DIM SUM BY MASTERS FROM HONG KONG

InterContinental Bangkok introduces new all-you-can-eat and à la carte dim sum menus.

Some things are worth doing slowly. At Summer Palace, every fold, every steam, every bite tells a story rooted in Cantonese tradition.

Crafted by Hong Kong natives, Executive Chinese Chef Shui Wing Yau and Dim Sum Chef Pui Kwan Chan , blend traditional flavours with refined technique.

BAKED

STEAMED

WOK-FRIED

Lose yourself in
an all-you-can-eat spread
of handmade classics,
prepared with craft and care.

Begin with an appetiser.
Warm up with soup.
Settle into a main.
Finish with something sweet.

New dim sum à la carte dishes
show where tradition ends
and the chefs' own story begins.

TRADITION

DEDICATION

CREATIVITY

Located on the mezzanine level of InterContinental Bangkok, the setting is relaxed enough to linger, and polished enough for any occasion.

Open daily for lunch 11:30-14:30
and dinner 18:00-22:30.