Paii welcomes Chef Bua
as Head Chef and unveils
an inspired new menu
Located in
The House on Sathorn,
W Bangkok, where heritage
and cuisine meet
Sarocha “Chef Bua” Rajatanawin
elevates seafood and
Thai flavours with refined
flair
Snow fish claypot,
comfort with elegance
Kombujime hamachi with
galangal and coconut dressing,
a
Thai classic reimagined
Crispy baked Jean Paul oyster No.3
with Golak butter
Dining experience at Paii is culture, connection and story
With elegant indoors and lush outdoors
Learn more at
PaiiBangkok.com
@Paii.Bangkok