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Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
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Culinary collab / Khum Hom / Nov 19-21
Khum Hom at Mövenpick BDMS Wellness Resort Bangkok welcomes back French chef Nicolas Isnard for the final "Four Hands Culinary Journey" of 2026, taking place from Nov 19-21. Chef Isnard returns to Khum Hom to reunite with chef Ian Kittichai and the menu unfolds as a dialogue between the two chefs over nine courses. Each menu is completed with a wine pairing of six outstanding wines
Culinary collab / Park Hyatt Bangkok / Nov 14
On Nov 14, Park Hyatt Bangkok's Masters of Food & Wine will host "The Impossible Reservation", which brings together chef Kuntika "Kun" Pleeramongkol of Cross Restaurant and chef Akkaradet “Benz” Techakeseree of Seasoning 36 for their first collaboration, with desserts by Chef Chulaphat "Am" Taptagaporn of Sauvage and Rainbow Of The Purist Artisan. Masters of Food & Wine is an expression of Park Hyatt Bangkok’s appreciation for discernment, craftsmanship, culture and thoughtful hospitality. The evening begins with four interactive masterclasses in The Apartment, where the chefs will share their techniques and offer canapé tastings. The workshops include an XO chilli sauce masterclass with chef Kun; chef Benz will lead the Thai-style chilli jam masterclass; and the Madeleine masterclass, will be conducted by Chef Am. Rainbow Of The Purist Artisan will lead a Gelato masterclass. Following the workshops, guests will enjoy The Impossible Reservation menu, a multi-course experience.
Phuket bold / The Slate Phuket and Coolies Club / Nov 20-21
The Slate Phuket announces chef Thanarak "Pom" Chuto for its next "Bold" event on Nov 20-21. Across two evenings, at the resort and at Coolies Club in Old Phuket Town, he will creatively reinterpret the Chinese flavours that have shaped Phuket since the island’s tin-mining era. The weekend opens with "The Emperor’s Table", a seated multi-course dinner at Rivet at The Slate, an extraordinary evening where imperial Chinese cuisine meets modern mastery. The next night, the mood changes. "Shanghai After Dark" moves the party to Coolies Club on Soi Romanee, which transforms into the glamour of old Shanghai. Sharing dishes by chef Pom, inventive cocktails, live music, mahjong and immersive performances come together for a vibrant celebration where every corner reveals a new surprise.
Culinary collab / Uno Mas / Nov 6
Uno Mas at Centara Grand at CentralWorld welcomes chef Álvaro de la Puerta of Sizzle Rooftop, Phuket, for a special four-hands dinner with chef de cuisine Borja Terry Borrego on Nov 6. Bringing together chefs from Spain's southern region of Andalusia, the evening celebrates their shared culinary heritage through a six-course menu featuring seafood, premium meats and traditional Spanish cooking techniques. The chefs have developed a menu drawing on their respective specialities, with Uno Mas' signature Basque-style grill (parrilla) playing a central role in the evening.
Sweet indulgence / Slowcombo / Nov 6-8
126 Sweet Club at Samyan by Slowcombo is bringing three days of sweet indulgence, special souvenirs, music, movies and good vibes. From irresistible desserts and delicious treats to a line-up featuring DJ Mamao, "Bridget Jones: The Edge Of Reason" movie night and K’Puean, there’s plenty to keep the good times going. Come for the sweets, stay for the soundtrack, catch a movie and make a whole day. From Nov 7-11, the Sretsis Attic Sale will be held. Visitors are invited to explore past Sretsis collections, at up to 80% off. Sretsis jewellery will also make a rare appearance and pieces from Maggie’s Cottage and Nana’s Tea Party with Little Sister will add a touch of magic.
Sound healing / Banyan Tree Samui / Nov 8
Sound therapist Svetlana Kaivalya brings her transformative talents to Banyan Tree Samui on Nov 8 for a "New Moon Sound Healing Ceremony", adding an extra dimension to the resort’s existing classes and wellbeing philosophy. Kaivalya's sessions incorporate gongs, Tibetan and crystal singing bowls, voice and other therapeutic instruments to support deep relaxation, inner awareness and emotional wellbeing. Within the one-hour outdoor session, Kaivalya will integrate therapeutic sound, meditation, breathwork, Reiki, aquatic bodywork and nervous-system-informed practices to create deeply restorative experiences for the participants.
Visiting practitioner / Sindhorn Kempinski Hotel Bangkok / Until Nov 30
Sindhorn Kempinski Hotel Bangkok welcomes Kanlayanee Martthuen aka "Khun Jang Kanlayanee", for a wellness residency at Sindhorn Wellness by Resense until Nov 30. By blending traditional Thai Ayurveda with modern Western techniques, her bespoke treatments work to harmonise the body’s natural energies, nurturing the body, mind and emotions. Signature bodywork therapies include: emotional release massage, alignment massage, energy alignment, Reiki healing, sound bath therapy, tai chi and yoga.
Creative cities / Bukhara, Uzbekistan / 2027
Uzbekistan’s historic Silk Road city of Bukhara will host the 19th Unesco Creative Cities Network (UCCN) Annual Conference in 2027, placing its centuries-old craftsmanship and growing creative economy on the global stage and reflecting the country’s wider investment in culture as a driver of growth and international cooperation. A Unesco Creative City of Crafts and Folk Art since 2023 and a Unesco World Heritage Site since 1993, Bukhara’s selection reflects its distinctive approach to preserving craft as a living cultural heritage while supporting its continued development as an international creative industry. The UCCN Annual Conference will take place as the city welcomes the second edition of the Bukhara Biennial. The second edition will run from Sept 3 to Nov 21, 2027.
Wine dinner / Kimpton Maa-Lai Bangkok / Nov 13
Kimpton Maa-Lai Bangkok invites wine lovers to A Night in Burgundy: Lou Dumont Wine Dinner at Ms.Jigger on Nov 13. A five-course winter black truffle menu will be paired with wines from Burgundy's Maison Lou Dumont and hosted by Hideyuki Tsuji, CEO of Enoteca Thailand. Founded in 2000 by Japanese oenologist Koji Nakada and Korean producer Jae Hwa Park, Maison Lou Dumont has earned recognition for its distinctive approach to French winemaking. The spirit of the winery is captured in the kanji — sky, earth and man — on every bottle, representing the harmony between the land, the seasons and the people behind each vintage.
Matcha mania / Siam Takashimaya / Until Nov 12
The "Wa! Japan: Craft & Matcha" at Iconsiam's Siam Takashimaya, is being held until Nov 12 in celebration of its eighth anniversary. Enjoy Japanese handicraft, the art of matcha and more. The matcha zone features selected cafes and tea makers from Japan.
For Potterheads / Central Park / Until Nov 15
Potterheads can shop for merch from their favourite wizard franchise and enjoy photo-ops at the Christmasy Harry Potter pop-up on the first floor of Central Park until Nov 15.
EAT
Sea treasures / Pagoda Chinese Restaurant / Until Nov 30
Pagoda Chinese Restaurant at the Bangkok Marriott Marquis Queen’s Park will showcase the culinary treasures of Thailand’s southern seas. Under the “Andaman Sea Treasures” promotion, chef Oscar Pun will source Phuket lobster and Krabi king tiger prawns. Diners can choose their preferred Andaman treasure and enjoy it cooked to-order, either wok-fried in XO sauce, stir-fried with spicy salt, baked in superior stock, or steamed with fragrant garlic and glass noodles. Available until Nov 30.
Italian heritage / Park Hyatt Bangkok / Until Nov 19
Park Hyatt Bangkok will host the "Italian Heritage At The Park", a month-long celebration presented in collaboration with the Italian Cultural Institute Bangkok. Presented as part of the XI Week of Italian Cuisine in the World, Embassy Room La Marina will celebrate Italian gastronomy. Until Nov 19, the hotel-wide series of experiences explores the traditions, craftsmanship and flavours. On Oct 31, "Italian Coffee: The Vergnano Experience" will showcase the rituals, aromas and traditions behind one of Italy's oldest family-owned coffee roasters, Caffè Vergnano. On Nov 6 and Nov 13, there will be "Regional Italian Wine Tastings".
Afternoon tea / The St. Regis Bangkok / Until Jan 31, 2027
The St. Regis Bangkok embraces the charm of winter with a curated selection of seasonal culinary experiences, featuring the European-inspired Winter Afternoon Tea at The Drawing Room, enhanced with a new Mignardises Trolley offering an assortment of delicate sweet treats. The tea presents a curated collection of seasonal creations by executive pastry chef Nina Sanda Win with savoury highlights including Duck and foie gras vol au vent, Smoked salmon with beetroot cream cheese and ikura and Tuna tataki with orange, avocado mousse and ponzu yuzu. Sweet selections celebrate the season’s distinctive flavours, from Vanilla cardamom mousse and sour cherry and Dark chocolate entremets to chestnut and Mandarin mini log and mulled wine tartelette.
Truffle season / Viu / Until Jan 31, 2027
Discover the rich, earthy flavours of fresh black truffles from the Piemonte region of Italy with a special à la carte menu at Viu at The St. Regis Bangkok. The seasonal selection highlights the distinctive aroma of truffles through a variety of preparations, from the comforting warmth of a Creamy wild mushroom and truffle soup with stracciatella, to freshly made homemade Tagliolini tossed in a French butter sauce. For a heartier option, Australian Wagyu tenderloin served with sunchoke pavé and morel mushrooms, finished with fresh black truffle. Meanwhile, the "Signature Sunday Brunch: Forest Mushrooms" features Grilled king oyster mushroom salad, Homemade tagliatelle with mushroom ragout and Forest mushroom and truffle barley risotto, alongside an assortment of imported mushrooms served with main courses. Every Sunday in November.
Perfect pairings / Roukh Cuisine
Good food, a glass of wine and the relaxed surroundings of Khao Yai come together at Roukh Cuisine, Roukh Kiri Khaoyai, with a selection of BBQ, cold cuts and cheeses designed for sharing. Under the concept “A Perfect Pairing – Food × Wine × Good Times", guests can settle in and enjoy the peaceful landscape of Roukh Kiri. The menu brings together generous BBQ selections and classic cold cuts and cheeses, complemented by a choice of wines for those looking to complete the experience with a matched pairing.
Dim sum / Xin Tian Di Restaurant
Crowne Plaza Bangkok Lumpini Park's Xin Tian Di has introduced a variety of dim sum for lunch and dinner. Indulge in more than 35 dim sum favourites, including Steamed shrimp and pork shumai, Har gow, BBQ pork buns, Xin Tian Di’s signature pan-fried bean curd with XO sauce, Fried duck with garlic, Deep-fried pork with garlic in superior sauce and Steamed charcoal buns with lava egg filling. Savour Fukien noodles with prawns and roasted duck, Wok-fried flat rice noodles with sea bass in black bean sauce or Fried rice with prawns and XO sauce.
Afternoon tea / Meliá Chiang Mai / Until Jan 31, 2027
From chorizo-filled brioche buns to Spain’s famed caramelised custard dessert, Meliá Chiang Mai’s new "La Vida Dulce Afternoon Tea" is a tribute to the sweeter side of life, accompanied by sweeping views of the city and famed Doi Suthep Temple on the mountaintop to the west. Meaning “the sweet life” in Spanish, La Vida Dulce Afternoon Tea for two will be served until Jan 31, 2027.
STUFF
New moccasins / Tod's
Tod’s presents Charms Moccasins, a new interpretation of its iconic loafer that brings together Italian craftsmanship, playful symbolism and personalisation. Crafted in soft nappa leather, the timeless silhouette is enriched with a gold-tone chain and a collection of charms. Made in Italy, the moccasins feature a lambskin nappa leather upper, leather lining and insole and a leather outsole. Available in brown, black and neutral pink.
New collection / Mouawad
Mouawad unveiled the Olive Crown and Northstar Regalia high jewellery collection. The Northstar Regalia is inspired by the North Star, representing direction, clarity and the confidence to chart one’s own path. Through a contemporary interpretation of the olive tree and the crown, Olive Crown celebrates heritage, legacy and values passed down through generations.
New motif / Buccellati
The Torsadé collection masterfully reinterprets the iconic spiral motif. Its jewellery is inspired by a spiral decorative pattern, resembling a twisted rope, which has adorned art and architecture for centuries. The distinctive Torsadé motif, a hallmark of Buccellati's craftsmanship, dates back to the 1920s, when Mario Buccellati first explored the twisted form, transforming it into exquisite silver creations. It was Gianmaria Buccellati who created the first Torsadé design in the world of jewellery. From the 1970s onwards, Gianmaria pioneered the expression of this motif through bold colour contrasts, employing combinations of yellow and white gold, or a sophisticated trio of yellow, white and pink gold. The Torsadé collection is available in yellow and white gold, as well as refined two-tone combinations, featuring rings, earrings, bracelets and necklaces.
Warm wear / Loro Piana
Loro Piana presents the story of Baby Cashmere. On the Alashan Plateau in inner Mongolia, the Capra Hircus goat develops a unique underfleece to withstand the region’s extreme climate. As the weather grows milder, the goats naturally shed this ultra-soft layer, which herders gently comb from their fleeces in harmony with nature’s cycles. First envisioned by Pier Luigi Loro Piana during a journey to China in the mid-1990s, Baby Cashmere is harvested only during a goat’s first year of life, yielding just 30g of fibre per animal. Baby Cashmere is crafted into knitwear, outerwear and accessories.
Outdoor fashion / Keen x Collina Strada
Keen has joined forces with Collina Strada to launch a limited-edition Autumn/Winter 2026 collection. The collection features two styles: the Targhee EXP Collina Strada Boot and the Jasper Rocks Collina Strada Sneaker. Sculptural floral embellishments, lace-up detailing, embroidered eyelets, plaid patterns and floral prints are seamlessly integrated into the shoes' distinctive structures. Drawing inspiration from Victorian-style boots of the mid-19th century, the designs feature satin-like vegan uppers and linings made from 100% recycled materials. The Targhee EXP Collina Strada Boot stands out with oversized handcrafted floral embellishments, complemented by Keen’s Heel-Capture System for enhanced heel stability and a convenient side zipper for easy on and off. Meanwhile, the Jasper Rocks Collina Strada Sneaker features a flexible, translucent rubber outsole and detachable handcrafted floral accents, adding a playful and distinctive touch that reflects Collina Strada’s signature creative identity. Both styles are equipped with Eco Anti-Odor technology.
New single / Ateez
Ateez have dropped their explosive new pre-release single “Drip” from their upcoming album. The EP is out via Sony Music Korea/RCA Records. The track is defined by its heavy trap rhythm and serves as a bold declaration of their meteoric rise. The group prepares for the release of their 15th EP, "Golden Hour: Part.6", arriving on Nov 13.
Jaÿ-Z performs / Apple Music Super Bowl LXI Halftime Show
Apple Music, the NFL and Roc Nation announced that Jaÿ-Z will perform at the "Apple Music Super Bowl LXI Halftime Show" at SoFi Stadium in Los Angeles, California on Feb 14, 2027. The show will air on ESPN, ABC and Disney+ and on mobile devices with NFL+. “From 'Reasonable Doubt' to standing on the Super Bowl Halftime stage, this has been a journey,” said Jaÿ-Z. “Thirty years of music, work and culture on the world's biggest stage. This run continues to be a dream come true.”
New collection / Bottega Veneta
Bottega Veneta presents a new series of images bringing the Alta fragrance collection into focus alongside handcrafted leather goods and accessories. Intrecciato takes on new forms across the collection, bringing the weaving of ingredients within each scent into dialogue with the house’s handcrafted essentials. Perfume holders in Intrecciato piccolo calfskin are tailored to the 50ml and 100ml bottles, while a charm version accommodates the 10ml format. Each comes in five shades, with the charm available in a sixth, Basil green. Geometric cosmetic pouches come in a range of sizes and are available in two colours, complemented by the Sardine hair comb, which interprets the sculptural fish form in gold-finished steel with a leather lanyard. In Always Now, fresh Italian basil meets Madagascan vetiver; Montebello brings together Italian citrus and North African neroli; and Ricordami pairs the nostalgic notes of stracciatella ice cream with grounding oakwood.
New shoe / Nike Skylon 11
Nearly a decade after the last pair of Nike Skylon 11s was swept off the shelves, the once-elusive, performance-driven shoe returns, bringing its racing heritage into a new era of everyday sportswear. The redesign balances familiarity with a fresh perspective, preserving the qualities that made the original memorable. Staying true to the original silhouette, the new Skylon 11 features a breathable mesh upper in Volt, complemented by black and Metallic Silver details. Its chunky Air Zoom midsole is defined by deep grooves and exposed pods, delivering a balanced combination of cushioning and flexibility. More colourways, ranging from Black to Hyper Pink, are also available to suit a variety of styling choices, with more to come each season.
Celebrating 120 years / Rolls-Royce Silver Ghost
Rolls-Royce Motor Cars is celebrating the 120th anniversary of the 40/50 H.P., the car that became known as the "Silver Ghost" and established the marque’s reputation for engineering excellence, refinement and reliability. First presented at London’s Olympia Motor Show in November 1906, the 40/50 H.P. was among the most advanced motor cars of its era.
Second drop / Jim Thompson
Following the launch of Drop 1 in June in collaboration with the Tourism Authority of Thailand, Jim Thompson unveils Drop 2 of its 75th Anniversary Collection, introducing the “Silk & Story” print as the latest chapter in the brand’s celebration of Thai silk, craftsmanship and cultural heritage. Inspired by the origins of the brand’s renowned silk production, the print features a historic wooden house scene depicting the traditional processes of silk-making. Silk & Story is featured across a range of lifestyle and fashion items from scarves and fisherman pants to tote bags and more.
