3 new two-starred and 10 one-starred restaurants awarded

The Michelin Guide Thailand 2027 celebrated its 10th anniversary and 100 years of the Michelin Star with three new two-starred and eight one-starred restaurants at today's awards ceremony held at the Four Seasons Hotel Bangkok at Chao Phraya River. 

While Sorn and Sühring have retained their three Michelin-starred status, new entrants to the two-starred status are Blue by Alain Ducasse, Pru and Mia.

Led by executive chef Evens López, Blue by Alain Ducasse serves polished, elegant and modern French cuisine overlooking the River of Kings. 

Located in Phuket, Pru's executive chef and co-owner Jimmy Ophorst brings together imaginative cuisine, rooted in sustainability. 

Mia's chef-patrons Top Russell and Michelle Goh bring Asian heritage and European craft to the table. 

New one Michelin-star awardees are Bangkok restaurants Liana, The China House by Chef Fei, Machri, Tharn, Sartoria by Paulo Airaudo, Duet by David Toutain and I-Sang.

Chiang Mai's first Michelin-starred restaurant is Belén by Paulo Airaudo and Phuket has Omemo and Jaras added to its list of starred restaurants. R-Haan lost a star and is now a one Michelin-star restaurant. 

The Michelin Service Award went to Chanyawi Mukmaniratanaporn of hom in Phuket, Michelin Young Chef Award went to Natdanai Kitkorsup at Phuket's Lob-Baan restaurant.

Chef Kongwut "Kong" Chaiwongkhajorn took home the Michelin Opening of the Year Award for Taang in Bangkok.

The Michelin Mentor Chef Award went to Arnaud Dunand-Sauthier from Maison Dunand restaurant and the Michelin Sommelier Award went to Charles Elie-Rodenstein from Cannubi by Umberto Bombana.