Emily’s celebrates a remarkable milestone this year, securing three prestigious national awards to reinforce its leadership in distinctive, signature flavors. At the same time, the brand introduces its latest menu offering, “Emily’s Salted Beef & Salted Pork,” a closely guarded family recipe passed down through generations.
Emily’s, renowned for its trendsetting home-style shredded chicken noodles, celebrates a milestone with three prestigious national awards, winning at the HELLO! Taste Awards, GrabThumbsUp Awards and Shell Chuan Chim Awards. To mark this achievement, the brand has introduced a new signature dish, Emily’s Salted Beef/Pork inspired by a cherished family recipe, now available as ready-to-eat dishes and convenient packaged options.
Following its success at the GrabThumbsUp Awards 2025 for outstanding sales, Emily’s entered 2026 with continued recognition for excellence:
- HELLO! Taste Awards 2026 (Modern Thai Category):
Emily’s received this honour for the first time, reflecting the brand’s creativity and innovation in presenting contemporary Thai cuisine.
- GrabThumbsUp Award 2026 (Outstanding Sales):
This award highlights the enduring popularity of Emily’s signature “Shredded Chicken Noodles”, one of the best-selling dishes around the country.
- Shell Chuan Chim Award:
This prestigious recognition was awarded to Emily’s latest menu items “Salted Beef/Pork with Sticky Rice”, and “Rice with Salted Beef/Pork”, affirming their exceptional quality and international standard taste.
Naiyanachanok Patamasingh Na Ayutthaya and Thaparat Waerojruedee, founders of Emily’s Group, remarked “The year 2026 has been exceptionally successful for our organization. Securing three esteemed awards underscores our dedication to providing our clientele with the highest calibre culinary experiences, mirroring the standards we maintain for our own households. These accolades, ranging from the GrabThumbsUp award for the second consecutive year to recognition from HELLO! Magazine and Shell Chuan Chim for our innovative menu offerings, validate our strategic direction and ongoing commitment to customer satisfaction through continuous innovation.”
Emily's Group is pleased to introduce its latest culinary creations: A Contemporary Interpretation of a Cherished Family Legacy.
In recognition of its continued success, Emily's Group proudly presents a new signature dish, deeply rooted in its heritage. Emily's Salted Beef/Pork is derived from a time-honoured family recipe, showcasing a distinctive marinade meticulously preserved across generations and thoughtfully re-envisioned for contemporary palates.
New menu highlights include:
- Wagyu Beef Jerky and Kurobuta Pork Jerky
Crafted from select premium cuts, these jerkies are meticulously marinated to deliver a rich, nuanced flavour, ideal for daily indulgence.
- Wagyu Jerky Rice and Kurobuta Jerky Rice
These dishes feature rice prepared with Emily's signature sauce, also utilized in its renowned Shredded Chicken Noodles, imparting a delicate aromatic essence. They are served with Deep Fried Shallot Chilli Oil, ensuring a perfectly balanced culinary experience.
Both dishes are accessible through GrabFood delivery at 255 baht (Wagyu) and 185 baht (Kurobuta), or at Emily's restaurants for 250 baht and 180 baht, respectively.
Diners are invited to experience these acclaimed flavours at Emily's and all House of Emily branches. They can also be conveniently ordered via GrabFood.
For further information, please contact Public Hit Co Ltd at 02-180-0361.
