Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
The St. Regis Bar
The St. Regis Bar Bangkok unveils "Portraits Of Manhattan", a new cocktail menu that draws inspiration from the legendary birthplace of the original ‘The St. Regis New York’.
The legend began in 1932 at the famed King Cole Bar at The St. Regis New York, where the traditions of The Art of Drinking were born. Today, Brian Gonzalez, beverage manager revisits these origins with a curated collection of eight cocktail recipes, each evoking the distinct mood and spirit of the city's iconic boroughs.
Highlights include The East Village Sketch, a savoury and smoky mezcal cocktail inspired by the raw creativity of New York loft parties and enriched with goat cheese from Nakhon Pathom; while The Mayor of Strawberry Fields is a floral, fruity homage to John Lennon’s vision of peace in Central Park.
For a taste of high society, the Boulevard Astor offers an elegant twist on the classic Manhattan. Inspired by Mrs. Caroline Astor, mother of The St. Regis founder and the doyenne of New York high society, it delivers a refined flavour profile of timeless sophistication. The journey continues with Shadows On 72nd, a bittersweet Boulevardier-style creation embodying the reflective soul of the Upper West Side, finished with a fig leaf sourced from Chon Buri and Velvet Brew, a smooth coffee-and-cacao cream cocktail inspired by Harlem’s late-night jazz cafés, featuring cocoa butter, cacao husk, and coffee from Chiang Mai.
Tempo
Le Méridien Bangkok’s Tempo restaurant unveils the latest menu, an inspired composition of land and sea that brings modern European grill dining to the vibrant pulse of Silom.
The menu opens with indulgent expressions such as Pan-seared foie gras and Wagyu beef carpaccio, before moving into the comforting elegance of Lobster bisque and the freshness of Burrata and heirloom tomato. At its heart lies the grill — featuring USDA Prime Tenderloin, Kilcoy Wagyu striploin and chef-recommended Westholme Wagyu ribeye, complemented by refined sauces including Café de Paris butter and truffle cream.
From Herb-crusted New Zealand lamb to Grilled tiger prawns and Miso-glazed black cod, the Land and Sea selection celebrates premium sourcing and balanced flavours. Desserts such as the Dark and white chocolate mille-feuille and Signature Nam Dok Mai sticky rice ball provide a memorable finale.
F*nkytown
F*nkytown steps into 2026 with a refreshed menu that builds on everything guests alreadylove, while introducing new reasons to come back. The latest update brings a wave of newcocktails, the return of cult favourites and a rotating seasonal selection inspired by Thai flavours.
The new menu brings together fresh ideas, returning favourites and a new rotating seasonal selection. New cocktails sit alongside crowd favourites. Recent additions include Hot Cross Buns, an espresso martini-inspired cocktail made with Sarnies decaf coffee, calvados and cacao, and Pisco Disco, which combines pisco with pink guava, raspberry, plum, and lemon. Long-time favourites also return, including the Dirty Mango, a bold blend of lacto fermented mango, Grey Goose vodka, house brine, and white vermouth.
Alongside the core menu, F*nkytown introduces a rotating seasonal cocktail selection that shakesup every three to four months. The current seasonal menu looks to Thai flavours and Thai spirits, with drinks such as Satay, a highball-style cocktail built with satay spices, sesame, relish shrub, and fizz, and Som Choon, featuring Anong Thai Gin, ginger flower, som sa, longan, jasmine perfume, and fizz. The seasonal approach allows the team to stay playful and responsive, offering guests something new to discover throughout the year.
The food menu also sees new additions. New dishes include Moo ping musubi, made with grilled mochi, homemade moo ping spam, soy tare glaze, seaweed, pickled papaya and fish sauce, and the Tom yum prawn roll, featuring grilled tiger prawn, prawn fat tom yum, yam bean relish, and charcoal brioche. For those craving something sweet, the menu introduces a Sticky Ume Pudding served with miso butterscotch and whipped “sa-to” white chocolate. Favourites such as the F*nky Smash Burger remains a key part of the menu, continuing to anchor the bar’s food offering.
Beyond food and drinks, F*nkytown introduces a range of merchandise that lets guests take a piece of the bar with them. The collection includes pins inspired by iconic menu items like the Tom Yum Highball and the F*nky Smash Burger, as well as new sticker sheets designed for a touch of F*nky fun wherever guests go.
Uno Mas
Weekends at Uno Mas are a celebration of Spain’s rich culinary heritage, where a vibrant Spanish buffet has become one of the city’s most enticing weekend lunch experiences.
Designed for unhurried afternoons of indulgence, the buffet invites guests to savour bold Mediterranean flavours, artisanal techniques and the authentic culinary vision of chef de cuisine Borja Terry Borrego. Available every Saturday, Sunday and public holidays (excluding the first Sunday of each month), diners are taken on a sensory journey across Spain’s diverse regions —from its abundant coastline to its time-honoured regional specialities — each dish thoughtfully reimagined through chef Borrego’s contemporary lens and deep respect for tradition.
Highlights of the buffet feature a curated selection of cold appetisers, including Chef-selected oysters dressed to impress, Thinly sliced salmon citrus dressing, Beef, potato mille-feuille truffle mayo and more. This is followed by a selection of 12 main dishes, including Iberico ham and mushroom croquettes, Sea bass, cauliflower purée garlic and paprika dressing, Grilled marinated lamb chops, Slow cooked Wagyu beef cheek, Sizzling garlic prawns and more, The dessert selection offers a sweet finish to the meal, with Crema Catalana and Churros con salsa de chocolate, a Spanish classic done just right.
Esmé Beach Club
The Standard, Pattaya Na Jomtien’s Esmé Beach Club is offering "Daily Sunset Sips", setting the tone with easy pours and golden-hour glow, leading into a full week of rotating food-and-drink moments through Esme’s seven-day perks programme.
From weekday crowd favourites to weekend indulgences, the calendar keeps the mood fresh and playful. A resident DJ soundtracks the experience from Thursday to Sunday, while Friday and Saturday nights turn up the heat with a fire show. Sundays wind down on a lighter note with a “Sundown Run”, bringing the community together for a final golden-hour ritual before easing into the week ahead.
Meanwhile, Sereia has launched a “Weekend Coastal Grill Buffet” every Friday and Saturday. Showcasing seafood selections and the catch of the day, highlights include king crab legs, snow crab claws, white prawns, baby squid, flower crab, mussels, and fine de claire oysters, alongside a curated meat selection. Guests may also opt for a free-flow alcohol package.
The “Lock It In” package is for guests who book 14 days in advance to enjoy 15% off, while The Stowaway package is for guests who book three nights or more to receive 20% off. For non-hotel guests, The Standard, Pattaya Na Jomtien offers a Day Pass.
Char Restaurant
Char Restaurant at Hotel Indigo Bangkok Wireless Road has refreshed its culinary concept. It now offers "Creative Modern European Grill Dining".
Located on the 25th floor, the restaurant presents contemporary European grill cuisine crafted with premium global ingredients, refined techniques, and a strong commitment to Thai sustainability, all complemented by breathtaking 180‑degree panoramic views of Bangkok’s city skyline.
