Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
JOIN
Exclusive premiere / Apple Music Live / May 15
Apple Music invites all the Little Monsters into Lady Gaga’s final chapter of her mayhem era with "Apple Music Live: Lady Gaga Mayhem Requiem". Directed and produced by Morningview, the filmed live performance premieres globally on Apple Music on May 15 at 10am. The Mayhem Requiem livestream will be accessible on Apple Music without a subscription at the time of its premiere. The full performance and Spatial Audio live album will be available anytime on-demand exclusively for Apple Music subscribers. Fans can also identify any song by Lady Gaga with the Shazam app to unlock themed wallpapers and Apple Watch faces, view performance photos and more on the "Apple Music Live: Lady Gaga Mayhem Requiem" Shazam concert page. After identifying any song by Lady Gaga, tap the special message that appears and save the page to get notified as content becomes available.
Tastes of Thailand / Front Room / May 15-17
Front Room at Waldorf Astoria Bangkok presents a special southern Thai set menu, celebrating regional home-style recipes and fresh seafood, in collaboration with Khrua Ohm from Phuket, a popular local favourite. Led by chef Athiti “Aon" Moungthong of Front Room and the chefs from Khrua Ohm, Somphop and Niphaporn Chaisabat, the meal brings together the restaurant’s signature dishes alongside Front Room’s refined interpretations of southern Thai cuisine. Available at Front Room from May 15-17.
Sunday Brunch / Viu / Until May 31
Viu’s Signature Sunday Brunch highlights Westholme Wagyu Beef, a world-renowned Australian producer. This premium Australian beef is showcased in dishes such as Beef topside with Thai rotational sauces, Beef tenderloin carpaccio, Arugula and grana padano, Homemade tagliatelle bolognese style ragout and Beef shank risotto, saffron and gremolata. Beyond the specialty beef dishes, guests can explore an abundant spread featuring a brimming seafood tower, premium cold cuts, pass-around pizzas, Foie gras crostini, a roaming caviar cart, and rotating main courses, all coming together in a vibrant, leisurely dining experience.
Exclusive soirée / Akira Back Bangkok / May 28
Akira Back Bangkok at Bangkok Marriott Marquis Queen’s Park will host an evening that pairs Kagoshima A5 wagyu beef with five labels from Burgundy, the iconic French wine-growing region. In partnership with Maison Edouard Delaunay, the historic and highly acclaimed French wine-maker with five generations of heritage, Akira Back will craft a six-course menu with five vintages, including Premier Cru and Grand Cru labels, will reflect the diversity of the Burgundy terroir. The “Beef & Burgundy Soirée” will be staged on May 28.
World Cocktail Day / Sindhorn Midtown Hotel Bangkok / Until May 31
Sindhorn Midtown Hotel Bangkok will celebrate World Cocktail Day with creative signature cocktails at The Lobby Lounge. Three signature cocktails inspired by different expressions of love and emotion. Crush is soft and sweet, capturing the excitement of a gentle spark; Complicated Love is bold and layered, where sweetness meets bitterness; and Safe Zone is calm and comforting, designed for effortless connection and peace.
Jazzy brunch / Sheraton Grande Sukhumvit / May 24 and May 31
Sunday Jazzy Brunch at Sheraton Grande Sukhumvit offers a distinct culinary theme inspired by craftsmanship, heritage and indulgence. On May 24, the theme is "Cheese, Charcuterie & Pâté" and the brunch will offer artisanal European cheeses and finely cured meats, complemented by housemade accompaniments. The brunch will be accompanied by the music of the Jazziam Band. On May 31, expect live jazz from Patzilla Quartet along with a "Pearls Of The Sea" theme. Pristine oysters and premium shellfish take centrestage.
Four-hands dinner / Igniv Bangkok x Igniv Bad Ragaz / May 16
Igniv Bangkok presents a special four-hands collaboration, bringing together two members of the Igniv family for an exclusive culinary exchange. On May 16, Joël Ellenberger, head chef of Igniv Bad Ragaz will be welcomed into the kitchen of Arne Riehn, head chef of Igniv Bangkok. Presented over lunch and dinner, the 18-dish menu brings together signature dishes from Igniv Bangkok and Igniv Bad Ragaz. Discover dishes such as Beignet–vacherin–bbq and Tuna–guacachile–kohlrabi from Igniv Bad Ragaz alongside Igniv Bangkok creations.
Garland workshop / Slowcombo / May 17 and May 21
Slow down and reconnect through the delicate art of Thai floral garland making with Malibarn at Slowcombo. Guided by Kru Gig, this workshop invites participants to experience the calming process of garland crafting learning from the basics in a gentle and mindful atmosphere. Through the textures, scents, and beauty of fresh flowers, the session gradually encourages focus, creativity, and presence while honoring the elegance of Thai craftsmanship.
Film series / TK Park / May 24
Laapataa Ladies is the second film by acclaimed Indian indie filmmaker Kiran Rao. Featuring an ensemble cast with many new faces, the film made waves internationally, winning awards at festivals around the world and being selected as India’s Oscar-nominated entry. The film will be screened as part of the "TK Park’s 2026 Contemporary World Film Series" on May 24. For reservations, email filmforum17@gmail.com.
Harmony massage / Spa Cenavaree
Spa Cenvaree at Centara Grand at CentralWorld introduces Thai Harmony, a four-hand massage designed for those seeking a deeper sense of rest and release. Performed by two therapists working in synchronised rhythm, the 90-minute treatment combines elements of Thai, Swedish, Shiatsu, and reflexology. The coordinated movements create a continuous flow across the body, allowing tension to ease more quickly while encouraging circulation and overall balance.
Chinese curation / Tops
“Discover China: The Legends Of Flavour”highlights premium food items and ingredients from various regions of China, celebrating the country's 3,000 years of cuisine heritage. Curated items representing four culinary styles — Sichuan, Shandong, Huaiyang and Cantonese — will be available in abundance until May 26 at Tops, Tops Food Hall and Tops Online.
Pride run / One Bangkok / June 7
One Bangkok is collaborating with the Tourism Authority of Thailand, the Bangkok Metropolitan Administration, and various partners to present "One Bangkok One Pride One Run 2026". Dedicated to celebrating Pride Month, the run will take place on June 7 at One Bangkok. Sign up for either 5km or 10km categories. The former begins at One Bangkok Park, winds around Lumphini Park and finishes at One Bangkok Park. The latter starts from One Bangkok Park to Benjakitti Park via the Green Bridge before returning to the finish line at One Bangkok Park. All registered participants will receive a stylish race pack, comprising a specially designed running shirt, sweatband and bag, along with many special prizes from One Bangkok. Meet a surprising line-up of superstars and celebrities, as well as influencers from both the health and lifestyle industries. Expert-led warm-up and cool-down sessions will be provided by professionals from Jetts Black. Upon completing the course, runners can enjoy an exhilarating party with delights from famous F&B vendors and live music from DJ Rhunrun. They will also receive a B200 voucher to use for purchases at stores within Parade and The Storeys. Furthermore, there will be an awards ceremony to recognise overall winners and those with the best costumes that prominently reflect the spirit of “One Pride, One Run”.
EAT
Afternoon tea / The Authors’ Lounge / May 18 to June 18
A limited-time floral-inspired afternoon tea by chef Gabriel Le Quang will be offered at The Authors’ Lounge at Mandarin Oriental, Bangkok. Presented as a composition of petals, each pastry is conceived as an individual expression of flavour and texture, coming together to form a complete ‘flower’ on the table. The pastry selection features a series of distinct creations. The Exotic coconut cheesecake petal layers sablé with baked New York cheesecake, tropical marmalade and a light mousse. The Chocolate praline baba petal combines chocolate baba sponge, hazelnut praline and whipped ganache with a crisp finish. The Citrus calisson petal pairs almond with mandarin, while the Date and cherry petal combines spiced sponge with cherry compote. The Raspberry, coconut and wasabi petal adds contrast, balancing sweetness with a gentle note of heat. The savoury selection introduces a change of pace through a series of tea sandwiches, from Boston lobster with tartare sauce on pumpernickel bread to Smoked salmon, horseradish and cucumber, alongside Pastrami with potatoes and sour cream, Coronation chicken with black olives, and Celery heart with egg salad on curry bread.
Curry takeover / 25 Degrees Bangkok / Until June 30
Thai icons are in the spotlight with green curry, khao soi and massaman being transformed into stacked burgers at 25 Degrees Bangkok. Indulge in the Green Curry Burger where crispy fried chicken is infused with green curry herbs, layered with Thai aubergine, basil and kaffir lime leaf. Served on a soft potato bun with a rich green curry dip. The Khao Soi Burger is a chicken patty seasoned with Khao Soi spices, topped with crispy noodles, shallots, pickled vegetables and finished with a signature dip. The Massaman Curry Burger is sirloin cooked in massaman spices with coconut milk, paired with shallots, peanuts, coriander and mashed potato. Served on a potato bun with a curry dip. Meanwhile, Coco Thai’d Up celebrates the taste of Thailand with signature coconut creations made from fresh Amphawa coconuts. Blending local ice cream, each drink is served in a coconut shell. Sip on Coconut Milkshake or a ChiChi Cocktail Milkshake.
Australian beef / Goji Kitchen + Bar / May 22 – 31
Goji Kitchen + Bar at Bangkok Marriott Marquis Queen’s Park will feature Australian seaweed-grain-fed beef this month. From May 22 – 31, "The Taste Of Australian Seaweed-Grain-Fed Beef" will treat diners to a series of dishes using seaweed-grain-fed Australian beef and enhanced with seaweed. Five new menu items are available, at the Chilled Station expect Aroma rump steak tartare with horseradish cream and seaweed; at the Asian Grill Station enjoy Grilled asado short rib; the Carving Station will offer Char-grilled dry-aged prime rib and Seaweed-crusted tenderloin (served for Sunday brunch); while the Western Live Station will serve Braised beef cheek with green herb risotto.
Italian evenings / Courtyard by Marriott Bangkok Sukhumvit 20
Twenty and One transitions into a welcoming after-work destination with Italian Tapas Night, designed for easy bites, good conversation and effortless evenings. Italian Tapas Night features eight Italian-inspired tapas, served in approachable, shareable portions. The menu brings together familiar favourites, beginning with antipasti and bruschetta, followed by comforting classics such as Calamari fritti, Caprese salad and Prosciutto e melone. Enjoy special drink promotions.
Dining series / Marriott International
Marriott International’s Luxury Dining Series returns for its third edition, uniting world-class chefs and cultural storytellers across Asia Pacific. Guided by the theme "Across The Table", the locations of the 2026 series include JW Marriot Phu Quoc Emerald Bay Resort & Spa (Aug 5–9), The Naka Island, Phuket (Aug 12-16), The St. Regis Maldives Vommuli Resort (Aug 25-30), Mandapa, a Ritz-Carlton Reserve (Sept 9-13), The Ritz-Carlton, Kyoto (Sept 23-27), and a trip across Japan on Luminara, The Ritz-Carlton Yacht (Oct 9-18). Exclusive stay packages will be available across the six destinations offered in conjunction with the Luxury Dining Series.
Dinner buffet / Ventisi
Ventisi Restaurant at Centara Grand at CentralWorld presents its new "Sip & Sizzle International Grand Dinner Buffets" with weekly highlights. a dinner experience shaped around live cooking stations, premium seafood, international cuisine, and rotating signature selections throughout the week. From Tuna Night and Gaucho Night to Crab Night, Ventisi presents rotating dinner experiences alongside seafood, live stations and international favourites. On Thursday, Tuna Night place the spotlight on premium tuna; Friday's Gaucho Night focuses on grilled meats and robust flavours inspired by South American-style dining; and Saturday evenings celebrate crab and premium seafood with an expanded seafood display featuring Alaskan crab, blue crab, river prawns, slipper lobster, oysters, mussels and shellfish selections.
New product / Ovaltine
Ovaltine has launched Ovaltine Cocoa Malt featuring a rich cocoa powder blend combined with malt extract. Ovaltine Cocoa Malt is easy to use, suitable for all types of baked goods and can instantly replace regular cocoa powder at a 1:1 ratio. Ovaltine has partnered with chef Surakit "Ping" Khemkaew as its first brand ambassador, alongside the kickoff of the creative "The Fun Creation – Create Fun with Every Menu” campaign.
STAY
City to sanctuary / 137 Pillars Hotels & Resorts
137 Pillars Hotels & Resorts invites Thai nationals and Thailand-based expatriates to experience refined travel within Thailand, with an exclusive Thai Resident Rate complemented by a range of benefits in Chiang Mai and Bangkok. In Chiang Mai, guests are immersed in a world of old-world glamour and tranquillity. Nestled within lush tropical gardens in a quiet residential enclave, the 30-suite property is just minutes from the Old City’s temples, acclaimed dining, vibrant street life, and cultural landmarks. In Bangkok, the pace shifts to the dynamic energy of the capital. Thai Resident Rates are valid for stays until Sept 30 at 137 Pillars House Chiang Mai and until Dec 23 December at 137 Pillars Suites & Residences Bangkok.
Urban explorer / Avani Ratchada / Until Dec 31
Avani Ratchada's "Urban Explorer Package" is available until March 31, 2027 and combines comfortable city stays with thoughtful perks, making it easy to turn a Bangkok getaway into an urban adventure. With a minimum two-night stay, the Urban Explorer Package includes daily breakfast for two persons, an MRT card with B100 credit per person per stay, daily B300 spa credit at Sense Serene Retreat & Spa and one complimentary drink per person per stay at Metro Lounge. Bookings have to be made by Dec 31 for stays until March 31.
Private glamping / Roukh Kiri Khaoyai
Escape into an enchanting evening beneath the stars with an exclusive "Private Glamping" experience at Roukh Cuisine, Roukh Kiri Khaoyai. Savour a thoughtfully curated BBQ experience featuring premium selections and organic vegetables freshly harvested from the hotel’s farm.Unwind in complete privacy and immerse yourself in Khao Yai.
US flagship / Minor Hotels
Miami’s Edgewater district will welcome Minor Hotels' first US property with Anantara Miami Resort & Residences. Rising 650 feet above Biscayne Bay, the 50-storey tower will be located at the convergence of Miami’s Edgewater, Design District and Wynwood neighbourhoods and is expected to open in 2030, becoming the first tower in the area to offer uninterrupted views across Biscayne Bay. It will feature 100 private branded residences and 120 resort residences, in addition to 50 hotel suites and a collection of unprecedented vitality and longevity amenities.
New residences / SLS Residences Phuket Kamala
Raimon Land and Ennismore will introduce SLS Residences Phuket Kamala, an ultra-luxury standalone branded residential project on Phuket’s prestigious Millionaire’s Mile. SLS Residences Phuket, expected to welcome residents in 2029, will be set along Kamala’s dramatic coastline. The project will feature 13 ultra-exclusive branded villas, a clubhouse, resort-style pool and wellness amenities, including a spa and fitness space.
STUFF
New collection / Mouawad
Mouawad unveils the latest campaign for its “Quattro Vola” fine jewellery collection, celebrating the beauty of movement, light, and transformation through elegant designs inspired by the balance of four wings. Featuring airy silhouettes and meticulously set diamonds that radiate brilliance from every angle, the collection reflects themes of freedom, contemporary femininity, and timeless elegance, while showcasing the House’s exceptional craftsmanship and signature design language.
New activewear / Burberry
Burberry Activewear, a new lifestyle collection rooted in the house’s heritage of outdoor and sports clothing has just been launched. Made for movement, the collection is crafted from soft, lightweight materials that feature breathable details for effortless, all-day comfort. Each piece is trimmed with the Burberry Check and finished with a reflective Burberry Knight, screen-printed with a gradient effect. The collection includes sporty staples and lightweight layers, from training tops, jogging pants and leggings to hooded jackets and gilets, in a palette of classic Burberry colours including black, beige, carbon grey and Knight blue.
Summer bags / Celine
Celine welcomes the spirit of summer and the travel season with a versatile selection of woven bags, perfectly suited for relaxed, leisurely days. The collection ranges from compact, easy-to-carry styles to oversized silhouettes. Each piece is crafted from natural materials such as raffia and high-quality cord, offering both durability and lasting strength for everyday use.
More affordable but with ads / Netflix
Starting in 2027, Netflix’s ads plan will expand to 15 new countries, including Thailand, giving members more affordable plan options, albeit with a few ads in-between. The other countries are Austria, Belgium, Colombia, Denmark, Indonesia, Ireland, the Netherlands, New Zealand, Norway, Peru, the Philippines, Poland, Sweden and Switzerland.
