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Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning in Bangkok and beyond.
Kwantip – Samrub Thai Dining
Kwantip – Samrub Thai Dining by chef ML Kwantip "Pom" Devakula invites diners to reconnect with the foundations of Thai cuisine through the enduring tradition of samrub, a complete Thai meal in which contrasting dishes are served together as one harmonious composition.
Kwantip is rooted in the preservation of Thai culinary knowledge passed down through generations. Drawing on recipes and techniques inherited from her family, including Central Thai palace cuisine from Devavesm Palace passed down by her grandmother and southern Thai recipes from Thung Song passed down by her mother, chef Pom presents Thai cuisine as a living heritage rather than a fixed historical artefact.
At the heart of Kwantip’s philosophy are three dimensions of culinary heritage: traditional cooking methods, inherited recipes, and the traditional way of eating. Together, these elements reveal the foundations of Thai cuisine with its attention to balance, understanding of contrasting flavours, and the ability to bring a variety of textures, techniques and tastes together at the same table.
“Every Thai dish has its own charm and defining flavour that gives it a unique identity,” says chef Pom. “Each family may prepare a dish differently, but its defining flavour must remain. At Kwantip, we aim to preserve the knowledge and flavours of the dishes my grandmother and mother used to prepare for me. I now prepare these same recipes and flavours for my children and everyone to enjoy, passing down the original tastes from one generation to the next.”
Unlike a Western-style progression of courses, samrubis traditionally served all at once. Diners move between dishes, combining and contrasting flavours according to the natural rhythm of the meal. Spicy, sour, salty and sweet elements are enjoyed alongside one another, while different cooking techniques — steaming, frying, currying and the preparation of relishes — create a complete and balanced dining experience.
Chef Pom’s approach embraces ingredients from around the world, including Japanese Wagyu, ama ebi, caviar and uni. She believes that any ingredient can be used in traditional Thai cooking, provided there is a deep understanding of both the ingredient and the foundations of Thai cuisine. This approach allows her to elevate each ingredient and dish while preserving its original character and identity. Chef Air Kulapol Samsen, chef Pom’s youngest son, represents the next generation of the family’s culinary lineage. Together, mother and son create a dialogue between generations, with chef Pom leading the preservation and storytelling of the family’s culinary heritage.
Restaurant Rosa
Restaurant Rosa introduces a fresh culinary chapter to Yaowarat through "Crossroads Cuisine", where cultures, memories, flavours and emotions collide.
Restaurant Rosa contrasts sharply with its “old town” surroundings. Almost entirely shrouded in white, the restaurant features clean lines, crisp white tablecloths and minimal, industrial-inspired décor. At its centre, botanical arrangements are refreshed daily, often featuring rare plants.
Diners are encouraged to experience Rosa without too many preconceived notions. Instead of a conventional menu, the experience unfolds progressively, with each course introduced through a single word or clue designed to tantalise the mind as much as the palate.
"No Chef" means Rosa is not built around one personality, one ego or one individual point of view. Its culinary identity is collective, focusing on what is created rather than who stands behind it. "No Menu" reflects the same philosophy. Guests are not asked to define the experience before they have lived it. Rosa’s Crossroads Cuisine avoids placing food into rigid categories, drawing from Thai, Chinese, Indian and Western influences.
Aela Social Bar
Aela Social Bar debuts as Bangkok’s newest modern luxury social bar at the Fairmont Bangkok Sukhumvit.
Alexander Falcetelli Makarov, beverage and bars manager, brings his international mastery of mixology to Bangkok. Russian-born, raised in Italy and with a career built across Europe and the Middle East, he combines the precision of his engineering background with an instinctive understanding of hospitality. “For me, the measure of a successful night isn’t technical execution—it’s long conversations, laughter, and that quiet moment when guests lose track of time. The best cocktails aren’t just tasted; they’re remembered,” he says.
Inspired by the movement of light across crystal, the elegance of architectural geometry, and the effortless sophistication of modern hospitality, the space comes to life under "The Art Of Reflection".
Through the philosophy of "Liquid Thinking", cocktails are crafted not only for flavour, but also to evoke specific emotions and mental state. Inspired by the vibrant rhythm and the ever-vibrant nightscape of Sukhumvit, the bar presents “A Journey Through States” — guiding guests through Four States of Perception, featuring four signature cocktails for each sensory chapter: Arrival, Orientation, Ground and Release.
Pru
Pru at Trisara Phuket reopened its doors on Oct 1 following a comprehensive renovation. Bidding farewell to its "Pru 2.0" chapter, the restaurant embarks on its next phase with executive chef Jimmy Ophorst continuing to champion the community-to-fork ethos (Pru - Plant, Raise, Understand).
The reopening leads directly into Pru’s 10th anniversary, celebrated from Oct 27 to Nov 1 with "The Gathering", a milestone week featuring six collaborative dinner chapters with guest chefs across Asia, culminating in an open-fire Farm Festival.
The "Farm Festival – A Celebration Beyond The Table" will transform the Pru-Jampa Farm into a Sunday gathering of food, drinks, producers, workshops and entertainment, opening the final chapter of the anniversary to a much wider community. Rather than another formal restaurant dinner, the day will bring Pru’s philosophy out of the dining room and into the landscape that has played a fundamental role in shaping it.
Guests will be able to move between 12 food booths by Pru and its guest chefs, alongside beverage experiences and showcases from farmers, makers and long-standing partners who have contributed to the restaurant’s journey. The festival will also feature hands-on art and craft workshops, a dedicated family and kids zone and entertainment.
Among the partners joining the day will be Sai Yok, Cutboy, Trang Pepper, Go Organic Farm, Kad Kokoa, GranMonte, Full Moon Brewery and SriSom Art Studio, alongside other producers and collaborators. The Farm Festival comes at the end of six days of collabs with chefs like Deepanker “DK”Khosla of Haoma, Syrco Bakker of Syrco Base, Aaron Isip of Kása Palma, Gongpitak Boontanaveerapat of Jampa, Suwijak Kunghae of Royd, Nattaphon Othanawathakij of Heh, Chalee Kader of Wana Yook, Worawit “Notty” Rattanachoochok of La Crique, Rudttborn Pumsirinun of Thai Library, Riley Sanders, Natdanai Kitkorsub and Phanuphon Bulsuwan for a series of dinners.
Ciao Terrazza
Reopening on Oct 23, Mandarin Oriental, Bangkok’s seasonal Italian restaurant welcomes guests with house-made pasta, signature favourites and new dishes by chef Emanuele Bergamo.
Ciao Terrazza will present returning favourites and new additions, including dishes inspired by chef Bergamo's native Venice. The menu moves from Venetian-inspired small bites to freshly made pasta and charcoal-grilled meats, reflecting the regional variety of Italian cuisine.
Among the highlights is Battuta di Manzo. Inspired by Venice’s cicchetti culture of small bites enjoyed with an aperitivo, the dish presents classic Italian beef tartare in a snack-style serving, with Australian beef, egg yolk and pickles on toasted rye bread.
A restaurant signature, Fettuccine all’Astice pairs house-made fettuccine with Boston lobster, lobster coral sauce and tomato ragout. Prepared daily with semolina flour and eggs, the pasta is rolled slightly thicker for a firmer texture that holds the rich sauce better.
For Costolette d’Agnello, a lamb rack is cooked over charcoal, giving the meat a delicate smoky flavour. It is served with marinated celtuce dressed with garlic-infused oil, chilli and white wine vinegar, alongside a rosemary and Valpolicella red wine jus.
Sàat x GranMonte
Sàat and GranMonte Vineyard and Winery come together for "Terroir To Tart", a collaboration that transforms the flavours and ingredients of Thailand’s wine country into desserts through the distinctive modern Japanese touch of chef Saki Hoshino.
Available until Jan 31, 2027, "Terroir To Tart" explores GranMonte beyond the wine glass. Chef Hoshino works with different expressions of the vineyard, from wine and grape juice to grape leaves. The special menu features three creations: Daily raw fish, Spring Chenin Blanc jelly; Grape juice coconut cheesecake; and GranMonte grape leaf sorbet.
Road To Give Phuket 2026
Bang Wad Dam will become a pathway of purpose as "Road To Give Phuket 2026" on Nov 15 unites runners, walkers, families, pet parents, Marriott Associates and community members in a shared commitment to giving back.
Organised by participating Marriott International hotels and resorts across Phuket, the annual charity event invites people of all ages and abilities to move with meaning. Whether running, walking or participating alongside a beloved pet, every step taken will help create brighter futures for children in Phuket and neighbouring communities.
This year, net proceeds will be donated to the Asia Center Foundation, helping expand educational and developmental opportunities for underprivileged children across Phuket and surrounding areas.
Participants can choose the experience that best matches their journey:• 4km Fun Run – A family-friendly route designed for all ages and abilities.• 12km Super Mini Marathon – For those looking to challenge themselves while supporting a worthy cause.• 1.8km Pet Run – A fun and memorable experience for pet parents and their furry companions. Registration packages include commemorative event items, a race bib, finisher medal and post-race refreshments. Top finishers will also receive trophies and hotel vouchers.
GymNation
GymNation will make its Southeast Asian debut with its first Thailand gym opening in Bangkok in January 2027. The brand plans to open more than 30 gyms across Thailand over the next three years.
The flagship, a site exceeding 3,716m², is within Big C Supercenter Ratchadamri, Pathum Wan and is designed to deliver its "People's Gym" concept. Members will benefit from over 400 free classes each month, state-of-the-art equipment, extensive training zones and specialist group exercise studios offering Hyrox, Reformer Pilates and Les Mills classes. The flagship will operate 24 hours a day and seven days a week.
Alanna Wellness & Spa
In Laguna Bangtao, Cherngtalay, Phuket, Alanna Wellness & Spa is a boutique sanctuary designed around a more considered approach to wellbeing.
Thai therapeutic traditions sit alongside modern wellness practices, hydrotherapy and specialist movement-focused care, creating opportunities for relaxation, reconnection and recovery.
Its signature distinction is the Thermal Journey: five complementary heat, water and cooling environments that guests can experience as part of their broader spa visit. Personalised treatments, dedicated wellness activities and the specialist services of Abbysan Studio extend the experience beyond a conventional spa menu.
Launching on Nov 1, "Whispers Of Harmony" is Alanna’s new Signature Wellness Ritual, where northern Thai healing wisdom meets the tranquil spirit of the Andaman Sea. Inspired by ancient Lanna traditions, it brings together herbal rituals, soothing touch and the resonance of sound in a multisensory journey designed to ease tension, invite stillness and leave guests feeling renewed.
A specialist recovery and movement studio offering services across six pillars: Pain Management, Physical Rehabilitation, Corrective Exercise, Performance Recovery, Postnatal Recovery and Functional Movement Therapy. Abbysan is led by Dr Abhishek Agrawal, a doctor of naturopathy and yogic science. The Lann Gallery is a curated space celebrating Thai craftsmanship and wellness culture through locally inspired products, Alanna home spa collections and intimate workshops.
The space also offers Little Sunshine Spa Rituals for children between the ages of six and 12, including gentle massage, facial and nail-care options, offered with parental consent. Expectant mothers are welcomed with Mother’s Embrace, a prenatal massage with specially trained therapists, organic products and supportive pillows.
IconPhuket
Siam Piwat Group has unveiled IconPhuket, a B10 billion destination development in Phuket scheduled to open in 2029.
IconPhuket marks a major expansion beyond Bangkok for Siam Piwat and will bring together the culture, creativity, products and economic potential of Southern Thailand's 14 provinces in one destination. The project is designed as a first-of-its-kind Hybrid Retail-Attraction and Entertainment Destination, featuring 12 world-class attractions.
IconPhuket will serve as the centrepiece of Synthesis Ark Phuket, an integrated mixed-use megaproject spanning more than 80 hectares in Thalang, Phuket. The wider project will include residences, hotels, offices, serviced apartments, educational institutions and health and wellness facilities, with convenient access to Phuket International Airport and yacht marinas. Phase 1 of Synthesis Ark Phuket is scheduled to be completed by 2032. The development is envisioned as a future-ready urban destination that supports the long-term growth of a sustainable Southern economic cluster.
More than 40% of IconPhuket will be dedicated to green and open spaces, while one-third of the project will comprise attractions and entertainment. Developed with local communities, government agencies and private-sector partners, the project will incorporate green technologies, resource-efficiency systems and smart mobility solutions. It will also provide a platform for SMEs, community enterprises and local products from across Southern Thailand.
Marriott International
Marriott International has signed an agreement with KS Hotels and Resorts for two hotels on Khao Lak’s coast, Matalay, a new 200-hectare destination where tranquil beaches, lakes, mountains, rainforests and Thailand’s most famous surf break are woven together in a breathtaking tapestry of nature. Moxy Khao Lak Memories Beach and Matalay Khao Lak, Apartments by Marriott Bonvoy, the brand’s first in Thailand. Both will sit on Memories Beach at its northern end. To the south, a new 3km dedicated jogging and cycling track meandering through lush forests and lakes will connect the award-winning JW Marriott Khao Lak Resort & Spa to Matalay, featuring 1.4 km of pristine beachfront. Moxy Khao Lak Memories Beach, the brand's first in Southern Thailand, will bring the Moxy Hotel’s social spirit to the Memories surf village next door, with retro design that nods to surfing’s early days. Its 160 playful rooms will surround a freeform pool, with the Moxy Bar & Restaurant, pool and beach bars, an expansive gym and a beachfront events lawn. Matalay Khao Lak, Apartments by Marriott Bonvoy will offer 60 two-bedroom apartments of 110m² for longer stays, each with a full kitchen and washer-dryer. The resort-style residences with pool access or ocean views.
Fraser Suites Reserve
Frasers Hospitality has announced Fraser Suites Reserve, a new luxury serviced living brand, with the launch of Fraser Suites Reserve Bangkok at One Bangkok.
The 255-room property will occupy the top 10 floors of a 45-storey premium office and retail tower. Designed as private sanctuaries, its rooms are designed to offer privacy and calm. Many feature integrated kitchenettes, allowing guests to maintain familiar routines of home while away. Beyond the rooms, guests can enjoy distinctive dining concepts, wellness and leisure experiences on property, as well as Club Frasers and a private lounge.
At Fraser Suites Reserve Bangkok, the House Of Rejuvenation will offer a dedicated environment for recovery and renewal, pairing therapist-led treatments with advanced wellness facilities such as thermal pools, cold plunges, compression therapy, dry flotation and red-light therapy. Guests will also have access to The Wellness Edit, Frasers Hospitality's proprietary global wellness programme.
Fraser Suites Reserve Bangkok will welcome guests in December as part of a phased opening. Its grand opening is planned for March 2027 when the complete range of facilities and experiences will be available.
Amanpuri
Following a three-month closure, Amanpuri, the original Aman destination, has unveiled a series of enhancements for the season ahead.
New for this season, Amanpuri's accommodation has been expanded with the addition of six new pavilions, including two new accommodation categories: the Two-Bedroom Ocean Pool Pavilion and Two-Bedroom Partial Ocean Pool Pavilion, which bring the resort's total key count to 46.
Overlooking tranquil views of the Andaman Sea, the new Two-Bedroom Ocean Pool Pavilion offers 262m² of indoor and outdoor living space. Bright and airy interiors are complemented by traditional wooden accents, while the king-sized bedroom, en suite bathroom and deep-soaking bathtub open onto an expansive timber terrace. Outside, a private swimming pool, dining area and sundeck offer uninterrupted ocean views.
Offering a private swimming pool surrounded by coconut palms, Amanpuri’s new Two-Bedroom Partial Ocean Pool Pavilion celebrates its beautiful natural surroundings, with an outdoor lounging sala. The pavilions offer more than 147m² of interior and exterior space, featuring two king-sized bedrooms and large en suite bathrooms.
The season sees the introduction of an additional treatment room and dry sauna. An unparalleled spa experience, the Spa House boasts unrivalled hydrotherapy facilities, a Vichy shower room, a Banya and an Infrared sauna, a steam room, a cold plunge pool and indoor jacuzzi, complemented by an outdoor lounging deck, swimming pool and a second jacuzzi overlooking the Andaman Sea.
Elsewhere in the resort, one of the most noticeable enhancements is to the Sunset Terrace. Guests can participate in workshops such as "Origins Of Thai Coffee", learn the art of crafting kanom ko and participate in Lotus Folding. Further experiences include "Cocktails From The Garden" and "Flavours Of Phuket".
The introduction of the Riva 86 Domino, a 26-metre sports yacht, which combines indoor and outdoor living spaces with a cruising speed of 34 knots, enables guests to explore distant reaches of the Andaman.
Yotel
Yotel makes its debut in Thailand with the opening of Yotel Bangkok Sukhumvit. The cutting-edge 250-key property is within the Cloud 11 development and is open for stays.
It will be the first Yotel in Asia to be part of Select by Hilton and will bear the brand’s distinctive signature features, from self-service stations enabling guests to check-in in under a minute, to Yotel’s calm, smart rooms, purposefully designed to encourage quality sleep, including the reclining SmartBed. Rooms have views of the rooftop park at the centre of Cloud 11 or towards Bang Krachao. In addition to Yotel’s signature Premium Queen, there are also twin and interconnecting options, and larger First Class King rooms with a sofa or sofa bed, ideal for groups of friends and families. Facilities include Yotel Swim Club, comprising a stylish outdoor pool and pool bar, while the gym has the latest equipment for energising workouts around the clock.
Komyuniti brings together all-day dining and co-working in one lively social hub, directly accessible from Cloud 11. Hotel guests and locals can drop in for Thai and international dishes from breakfast through to dinner, enjoy productive sessions in two meeting rooms, or wind down with a cocktail. Grab + Go sells drinks and snacks 24-7 for guests on the move. Opening in November, Fatty’s will be the hotel’s destination rooftop bar and restaurant, giving hotel guests and Bangkok locals a new sky-high spot to eat, drink and unwind.
Avani Cypress Lakes Resort
Minor Hotels has announced Avani Cypress Lakes Resort, a premium lifestyle and wellness resort set to launch in phases from October in New South Wales’ Hunter Valley, Australia.
The development will bring together the existing Oaks Cypress Lakes Resort and adjoining Elysia Wellness Retreat across 137.5 hectares, creating what will become Australia’s largest integrated resort wellness precinct.
Avani Cypress Lakes Resort will be the largest Avani property in Australasia, offering 204 rooms and suites across two distinct accommodation experiences. Facilities will include an 18-hole golf course, AvaniWell spa and wellness centre, 24 meetings and events spaces, two concept-led restaurants, a pool bar and all-day dining.
The resort’s phased transformation will introduce three pickleball courts, an outdoor cinema, a pool bar with a DJ booth, Pilates reformers and outdoor cold-plunge pools. New dining concepts will include Chakraya, a restaurant inspired by the flavours and culinary traditions of Sri Lanka.
The resort will also offer a range of flexible packages for hotel guests and Hunter Valley residents, bringing together AvaniWell programmes, AvaniKids activities, golf, hot-air balloon experiences and resort accommodation.
Avani Cypress Lakes Resort will introduce AvaniWell to Australia. Designed as a flexible alternative to the traditional wellness retreat, AvaniWell enables guests to incorporate wellness into a wider resort stay or take part in a more structured programme. The existing Elysia Wellness Retreat will be transformed into AvaniWell at Cypress Lakes Resort, integrating 70 wellness suites, a magnesium pool and 26 treatment rooms with 10 Pilates reformers, infrared saunas, outdoor cold-plunge pools and spaces for seminars and group sessions.
Árō
Árō, the debut restaurant by chef Johanne Siy, opened in Singapore last month.
Born in Pangasinan and shaped by kitchens including Le Bernardin, Café Boulud, Restaurant André, Noma, Relæ and Fäviken, chef Siy has spent years exploring the relationship between ingredients, producers, craft and culture — and Árō is the crystallisation of that lifetime of experience.
The name draws from two words: in Latin, arō means to plough, till, or cultivate; in Johanne's hometown dialect, áro means love. Together, they form what she calls a "labour of love" — not anchored to any single nationality, cuisine, or geography, but expressing the full arc of her lived experience through what she terms "Creator's Cuisine".
At Árō, the ingredient is the seed-idea and orchestrator. Through a 12-serving tasting menu, chef Siy draws attention not only to what is on the plate, but also to the people, places and craftsmanship behind it. She describes herself less as a chef in the traditional sense and more as “an agent who tells the stories of the communities behind the produce we use.”
That philosophy extends to ingredients the chef believes deserve a greater place on the world stage. While rooted in distinct places and traditions, the dishes are not anchored to a particular nationality, cuisine or geography. Instead, they draw from the people, places, ideas and encounters that have shaped her journey.
Apple TV 4K
Apple announced the next generation of Apple TV 4K, delivering its most immersive home theatre experience yet.
The new Apple TV 4K delivers even faster performance and, when paired with four HomePod mini 2 or HomePod (2nd generation) speakers, unlocks the most immersive home theatre surround sound setup Apple has ever offered. As a home hub, the new Apple TV 4K also makes managing Apple Home easier than ever, offering seamless control of accessories and scenes.
The new Apple TV 4K can be pre-ordered, with availability beginning Nov 13. Pairing HomePod with Apple TV 4K already offers users an immersive viewing experience that’s easy to set up and the new Apple TV 4K takes it even further. For the first time, users can create a four-speaker surround sound experience with Apple TV 4K (4th generation) and HomePod mini 2.
Customers in Thailand can pre-order Apple TV 4K (4th generation) soon. The new Siri Remote is compatible with Apple TV HD and Apple TV 4K, and is also available for purchase separately.
Oppo
Oppo's latest flagship smartphones, OppoFind X10 Series, will make their global debut on Oct 21 in Mallorca, Spain. Built to be a "Hasselblad True-to-Life Camera", the new series combines industry-leading camera hardware with the next-generation Lumo True Image Engine, marking a new chapter in Oppo's pursuit of true-to-life imaging.
Find X10 Series carries forward the Find X Series' minimalist design language with premium materials and thoughtfully crafted details. Its all-new Borderless Design features One-Piece Sculpted Glass that flows seamlessly into the camera module, softening the visual impact of the camera bump for a clean, cohesive look.
Find X10 Pro Max in Luna White draws design inspiration from classic cameras. Its Lumo Camera Island features a matte silver metallic finish and houses the new-generation True Color Camera and dual-flash system, complemented by knurled detailing and Hasselblad's signature matte orange accent ring. Across the back, smooth matte glass meets a subtle fabric-inspired pattern in a distinctive two-tone finish.
Find X10 will be available in Glacier Blue, Glow Coral and Mist Grey, while Find X10 Pro Max will come in Titanium Grey and Luna White.
LG Electronics
LG Electronics (Thailand) has launched two new flagship models in the LG UltraGear line-up.
Packed with world-class technologies engineered to deliver unparalleled gaming and user experience, the new monitors feature ultra-fast speeds tailored for competitive esports, alongside AI-powered visuals and immersive audio on expansive OLED displays. Gamers can now experience and own these latest monitors starting today.
The world’s first 25-inch FHD IPS gaming monitor with a native 1000Hz refresh rate, overclockable up to 1100Hz, delivers ultra-smooth gameplay. It features MBR Pro technology for sharp, blur-free visuals during fast-paced action, while its sub-1ms response time enables precise target tracking and minimizes image trailing and ghosting for accurate motion. Vivid visuals are further enhanced with 99% sRGB colour coverage and DisplayHDR 400.
Additionally, they are packed with smart gaming functions such as Dynamic Action Sync to reduce Input Lag, Black Stabilizer to increase brightness in dark scenes, Crosshair for more precise aiming, and a real-time FPS Counter. They support NVidia G-Sync Compatible and AMD FreeSync Premium to reduce screen tearing for smooth, uninterrupted gameplay. They are enhanced with AI Scene Optimization, which automatically adjusts color and picture for each content type, and AI Sound Pro Virtual 7.1.2 Channel, which provides precise audio direction to locate enemies. They feature DisplayPort 2.1 and HDMI 2.1, the latest digital video and audio connection ports designed to support high resolution and fast refresh rates. The newly designed stand base is up to 49% smaller, increasing desk space for smoother mouse movement and gaming gear placement.
Nike Swooshfly
Nike debuts a race-day system of speed designed for every runner. The Nike Swooshfly was built to make that step feel more possible, combining the lightweight feel and responsive energy return of a super shoe with the comfort and stability more runners want underfoot.
Swooshfly isn’t a reduced version of an existing racing shoe; rather, it’s a new kind of super shoe designed around the needs of runners choosing race-day footwear for the first time. With responsive cushioning, lightweight materials and a carbon fiber Flyplate, Swooshfly delivers the energy return runners expect from race-day footwear alongside the stability, comfort and confidence that help unlock performance from the 5K to the marathon. At a more accessible price point compared to Nike’s racing line, it expands access to Nike's race-day innovation.
