Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
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Bar excellence / The St. Regis Bangkok / April 23-26
The St. Regis Bar Bangkok gathers the world’s most acclaimed mixology talents for "The House Of Astor – Global Bar Excellence" from April 23–26. The inaugural four-day programme opens with the “Legacy Of Legends”, which brings together six bartenders from Indonesia, Thailand and Japan. April 23 sees Madapa's Ambar Ubud Bar, The St. Regis Bar Jakarta, Bar Sathorn, The St. Regis Bar Bangkok, Gold Bar Tokyo and Punch Room Tokyo. April 24 seeks “Spirits Of The East” with Vender Bar in Taichung, Taiwan and AABBCC in New Delhi, India. April 25's “World Icons” brings Handshake Speakeasy from Mexico City and Alice from Seoul, South Korea. On April 26 “Cocktails, Tapas & Friends – The Grand Finale” concludes the celebration with an afternoon affair, featuring BKK Social Club, Zuma Bangkok, Opium Bar, Vesper, Bar Us, Firefly, Aqua, Aman Lounge, Stella Bangkok and The Bamboo Bar
Italian film festival / House Samyan / April 21-24
From April 21-24, the Moviemov Italian Film Festival returns to Bangkok at House Samyan for its 15th edition, celebrating contemporary Italian cinema with a special focus on young filmmakers and new voices. The opening night on April 21 marks a symbolic moment, coinciding with the shared foundation day of Rome and Bangkok. The evening will feature the screening of the short film "Bangkok 24/7 – Italian Eyes", followed by the feature film "La Grazia" by Paolo Sorrentino. All films will be presented in their original versions with English subtitles. Email rsvpmoviemov@gmail.com to book tickets.
Creative escape / Avani Ratchada Bangkok / April 25
Avani Ratchada Bangkok's Metro Lounge will host "The Lucky Stone Atelier", a hands-on creative workshop where art and intention come together on April 25. The two-hour immersive experience will let participants design a resin phone case, adorned with gemstones. The workshop includes free-flow coffee, tea and light snacks.
World of coffee / Bitec Bangna / May 7-9
"World Of Coffee Bangkok 2026", an international event and a key destination for coffee professionals and enthusiasts, will be held at Bitec Bangna from May 7-9. This is the first time and possibly only time the event will be held in Thailand before cycling back to Asia again in Tokyo, Japan, in 2027, and continuing to be held in other major cities around the world. The World Of Coffee Bangkok 2026 will bring together more than 400 leading companies from more than 40 countries to showcase coffee equipment, green coffee beans and roasting innovations. Interesting zones include: Roaster Village, Producer Village, Cupping Rooms, SCA Lecture Series, SCA Community Lounge and Brew Bar. The World Cup Tasters Championship 2026 competition will search for the world champion with the most accurate ability to distinguish coffee flavours. This year, Thailand has Punnapop Suwanjit, the champion from the Thailand National Cup Taster Championship, entering the competition.
Four-hands dinner / Banyan Tree Krabi / April 23-24
Saffron, the Banyan Tree Krabi’s signature restaurant will see sous chef Koranat "Day" Wiwatthanachot and chef Renu Homsombat offer a four-hands dinner on April 23-34. Highlights include Crisp Southern mangosteen salad; Krabi upland fragrant rice; and Calamansi sorbet-infused honey. The five-course set dinner starts with an amuse-bouche created by both chefs, then a starter of steamed rice dumplings with aromatic crab curry. Coconut soup with prawn is followed by main courses of either grilled red snapper or duck breast in Thai red coconut curry. Sorbets and a choice of dessert complete the evening’s gastronomic extravaganza.
Guest bartender / ABar Rooftop / April 23
ABar Rooftop at Bangkok Marriott Marquis Queen’s Park will host Kaung Zaw, head bartender from Coya Dubai, from Four Seasons Resort at Jumeirah Beach on April 23. Highlights from the menu include the DXBB, Jameson Black Barrel, dates and spices soda; Nana Old Fashioned, Código Reposado, pineapple, tonka, bitters; Cold Tomato Salad, Código Blanco, mezcal, tomato salad; and La Mar, Malfy Gin, lemongrass pisco, blue spirulina and toni.
Omakase experience / Nobu Bangkok / April 29-30
Nobu Bangkok will host a two-night culinary experience with Hervé Courtot, corporate chef of Nobu Hospitality, presenting his signature creations inspired by Nobu’s iconic Japanese-Peruvian philosophy. Dishes such as Oyster and scallop with yuzu soy and Botan ebi carpaccio with caviar present a delicate interplay of freshness and depth, while King crab with strawberry amazu ponzu and yuzu kosho salsa introduces a vibrant contrast of sweet and citrus notes. And that's just starters.
Guest bartenders / Scarlett Bangkok / April 25
“Old Friends Back On Shift” brings together four familiar faces, who once called Scarlett Bangkok home on April 25. Expect an unforgettable night of great drinks, questionable decisions and stories you might regret remembering. The line-up is: Ken Chinawut from Firefly Bar at Sindhorn Kempinski Hotel Bangkok; Mark Pipat from Piscari at Andaz Bangkok; Film from Sirimahannop at Asiatique The Riverfront; and Knot Pipat of Le Du Kaan. DJ Slowlygreen keeps the energy exactly where it should be — somewhere between “just one drink” and “how did we get here?”
Rabbit Card design / Siam Discovery / Apr 22 to May 17
The Australian embassy and Siam Piwat are hosting the Rabbit Card Design Exhibition from April 22 to May 17 at Siam Discovery. The exhibition provides a creative space for Thai talent to showcase their artistic vision and celebrate the friendship between Australia and Thailand. The exhibition showcases 35 selected works from the “3rd Rabbit Card Design Competition”, featuring the winning entry, which has been produced as an exclusive limited-edition Rabbit Card. Visitors can participate in the “Design Discovery Challenge” at the event for a chance to win one of 10 limited edition Rabbit Cards weekly. The exhibition will be held at the Creative Space and ill move to the fifth floor from April 30 to May 17.
EAT
White asparagus / Red Sky / Until April 30
This month, Red Sky Restaurant at Centara Grand at CentralWorld will offer the white asparagus seasonal menu, available for a limited time. The menu opens with Grilled white asparagus, paired with lemon butter, hollandaise, and Oscietra caviar, where richness is balanced by the vegetable’s subtle sweetness. For those seeking a comforting seasonal classic, the Risotto with white asparagus and Parmesan offers a creamy, velvety expression of spring. The menu is completed by Pan-seared snow fish with white asparagus and beurre blanc, where the delicate texture of the fish is complemented by the silky richness of the sauce and the freshness of the seasonal produce.
Crab brunch / Espresso
Espresso at InterContinental Bangkok will highlight crab at the Sunday Brunch. Stars of this tempting array are more than six kinds of crab, including prized varieties such as golden king crab, Chilean king crab, snow crab and blue swimmer crab. The brunch offers the city’s best line-up of crab recipes, from classic favourites to completely new and enticing twists. In the Thai corner, find luscious crab meat in a rich khao soi gai curry, or perfectly mixed with an assortment of herbs in a refreshing crab salad with rice. Fragrant and flavourful, paneer crab curry and malai kofta with crab are just two of the highlights from the Indian corner, while from the Chinese corner diners have their pick of fried rice with Chilean king crab, egg noodles smothered in a creamy crab curry, and Cantonese-style crab and pork wonton soup. Meanwhile, specialities in the Japanese corner include soft-shell crab maki rolls and chirashi bowls with tuna, scallop and blue crab alongside a colourful array of sushi, sashimi and maki rolls.
Tropical harmony / Bangkok Baking Company / Until April 30
The Bangkok Baking Company (BBCO) at JW Marriott Hotel Bangkok marks the arrival of summer with "Tropical Harmony", a limited-time dessert collection until April 30. From bright berries and citrus to mango and coconut, the menu balances light fruit notes with richer pastry elements, all presented in visually expressive forms. Leading the collection is Raspberry Flamingo, a bright pink creation layered with Victoria sponge cake, summer pudding cake, raspberry orange confit and raspberry hibiscus tea mousse, finished with a whimsical flamingo motif that echoes the mood of a tropical getaway.
Spanish weekend / Uno Mas
Weekends at Uno Mas are made for long lunches and easy conversation, with a menu that brings together the flavours and traditions of Spain in a setting high above the city. Available Saturday, Sunday and public holidays (excluding the first Sunday of each month), the Uno Mas Weekend Lunch moves through a selection of Spanish plates inspired by coastal cooking, regional recipes, and the shared-table culture that defines dining across Spain.
Sunday Brunch / Feast
Royal Orchid Sheraton Riverside Hotel Bangkok has launched the “World Flavors Sunday Brunch” at Feast. Set against the backdrop of the Chao Phraya River, savour an exceptional premium seafood selection, featuring highlights such as Alaskan king crab and Boston lobster on ice, freshly-prepared river prawns and a rotating selection of oysters sourced from three continents — including Fine de Claire from France, Hammersley Inlet from the USA, Sentinelle from Ireland and Korean oysters. For meat lovers, the brunch showcases a premium smoked BBQ selection of Australian prime cut, including grass-fed striploin and tenderloin, grain-fed short ribs, Wagyu brisket and picanha. There are also contemporary fusion creations from Siam Yacht Club, authentic Royal Thai specialities from Thara Thong and classic Italian flavours from Giorgio’s Trattoria.
STUFF
Golf sneaker / Onitsuka Tiger
Japanese fashion brand Onitsuka Tiger has introduced the Mexico 66 Golf, a new silhouette designed for versatility across environments. Based on the iconic Mexico 66 SD, The Mexico 66 Golf reinterprets a heritage design with enhanced functionality suited for the golf course, while remaining adaptable for everyday wear. The upper is constructed with waterproof leather and a weatherproof build, while the outsole provides stability and grip during the golf swing, supported by a heel counter and internal lateral reinforcement to enhance movement. The tongue wing construction helps reduce sand intrusion, while the kiltie adds a retro-futuristic accent and protects against debris such as sand and mud. The silhouette is finished with logo embroidery on the tongue cover and a metal logo at the heel flap, combining functionality with a refined aesthetic.
Single drop / Alicia DC
Singaporean dance music diva Alicia DC has dropped the second single of her upcoming album "IDM", a song dedicated to introverts everywhere. "IDM" is a story about an introvert slowly opening up to the support system around her, which is made up of her closest friends and colleagues. The song was conceived one day when Alicia DC was at the studio with her peers. When they asked her to join them for lunch, she replied “I guess, I, maybe, I don’t mind.” This is the second single to be released from Alicia DC’s anticipated debut album "Wanna Kiss", which is expected to arrive in late May.
STAY
Three-day retreat / Avani+ Hua Hin / May 1-3
Avani+ Hua Hin Resort brings back its Wellness Wanderer Camp from May 1–3. The programme is designed around movement, recovery and connection. Part of the Avani Tribes: Live Your Tribe platform, days start with guided beach run sessions and then functional training and aqua workouts. Cold exposure and water-based sessions add contrast, while evenings shift the energy with informal gatherings. Menus focus on balance, using seasonal ingredients and lighter formats.
